Food Geek Friday: Peach Sauce
Today's recipe is a riff off of the blackberry sauce from a couple of weeks ago and one of my favorite desserts, red wine marinated peaches. It's really good over ice cream, angel food cake, waffles or any other dessert/brunch carb of choice.
- 4 ripe peaches, pitted and chopped
- 1/2 cup red wine
- 1/4 cup brown sugar
- a few dashes ground cinnamon
- a few dashes pumpkin pie spice
Add ingredients in food processor and process until smooth. Pour over something delicious and desserty.
Note - all amounts above are guestimated. I didn't actually measure anything before I threw it in so you may want to play around with it.