Food Geek Friday: Cinnamon Port Cranberry Sauce
It's almost Thanksgiving and that means time to repost this cranberry sauce from the archives. It's one of my fave Thanksgiving dishes and is now my requested contribution to the family meal each year. (Maybe this year I'll take prettier pictures for when I repost this next year!)
Cinnamon Port Cranberry Sauce
- 1 cup ruby port
- 4 cinnamon sticks
- 1 cup dried cranberries (about 6 ounces)
- 1 12-ounce bag fresh cranberries
- 3/4 cup water
- 1/4 cup sugar
There are tons you can do with the leftovers on this one – warm it up for a topping over ice cream or cake. I love it on waffles for breakfast. Pop it in one of your leftover turkey sandwiches. The possibilities are only limited by your tastes and creativity.
Enjoy and Merry Early Thanksgiving!!