Hey Red! It's Valentine's Day.

My clients (family/friends/strangers) ask for advice and recommendations on much more than just organizing. Most often, if one has a question then many others do as well. Here’s where I’ll share these tips and answers with you!

Hey Red! It's Valentine's Day.

Recently, I found a fun recipe on Pinterest - No-Bake Nutella Cheesecakes. I knew I HAD to play around with it and did just that this past weekend. Now what we have are no-bake, Nutella and Kahlua Cheesecake Mini Mousse Cups.

Whew, that's a mouthful.

A delicious mouthful.

When I said something about it on Facebook/Twitter, so many people responded that I knew I would be remiss if I didn't share it on Valentine's Day.

Pick up the ingredients on your lunch break, whip it up and pop it in the fridge when you get home and a decadent dessert will be ready and waiting for you after dinner.

Nutella & Kahlua Cheesecake Mini Mousse Cups

adapted from My Baking Addiction


  • 12 Cinnamon Snap Cookies, crushed
  • 3 tablespoons unsalted butter or coconut oil, melted
  • 1 (8 ounce) package cream cheese, softened
  • 2/3 cup Nutella
  • 1 teaspoon pure vanilla extract
  • 4 ounces heavy whipping cream
  • powdered sugar, to taste
  • Kahlua, to taste


  1. Line muffin tin with paper. (I used 6 regular and 6 mini muffin tins.) In bowl, stir together cookie crumbs and melted butter or coconut oil. Evenly divide the crumbs between tins and press flat.
  2. In a large bowl, beat the cream cheese, Nutella and vanilla until smooth.
  3. In a second bowl, pour heavy whipping cream, kahlua and powdered sugar. Whip until stiff peaks form. (Note - if you add too much Kahlua, it won't beat up. Add more cream and/or sugar.)
  4. Using a rubber spatula, fold in the whipped topping into the Nutella mixture until well blended and no streaks remain.
  5. Evenly pipe or spoon filling into muffin tins. (Easy piping tip - spoon filling into Ziplock bag and snip some of the corner off.)
  6. Refrigerate for at least 2 hours before serving.

What's your favorite Valentine's Day indulgence?